LifeStart Swine is a new industry knowledge platform facilitated by Trouw Nutrition
LifeStart Swine uses research, science and expert perspectives to identify best practices in the early life of piglets – interventions that have been shown to have a measurable influence on lifetime performance. With trustworthy, vetted information, producers get the sure footing they need to forge new paths and keep advancing. Behind you every step of the way.
news
From The Farm To The Dining Table
2023
When Should A Producer Intervene With Farrowing?
2023
When to Intervene in Farrowing for Successful Piglet Delivery: Insights from a Senior Research Scientist
Managing Birthweight In Today’s Highly Prolific Sows
2023
Pieter Langendijk, senior research scientist with Trouw Nutrition, speaks to LifeStart Swine about how producers can manage low piglet birth weights in today’s large litters. Langendijk has worked for Trouw Nutrition for seven years focusing on sow R&D, specifically looking at how nutrition can improve sow performance.
Management Tips To Prevent Production Losses At Weaning
2023
Sarah Mikesell, editor of The Pig Site and in collaboration with LifeStart Swine, interviews Dr. Ruben Decaluwe, the Global Technical Manager of Swine Young Animal Feed at Trouw Nutrition. Dr. Decaluwe is based in Belgium. Prior to working with Trouw Nutrition, his PhD research was focused on colostrum production.
New Research Offers Innovative Ideas On Handling Smaller Pigs From Larger Litters
2023
With current genetics and highly prolific sows the industry has developed over the last few years, it leaves producers challenged by larger litters and more piglets born with low birth weights. Dr. Ramon Muns, Principal Scientific Officer at Agri-Food and Biosciences Institute in Northern Ireland, UK, has been conducting research to solve this issue, looking for new, innovative options for farms.
Are Gastric Ulcers Impacting Your Sows And Piglets?
2023
Dr. Juan Peralvo from Trouw Nutrition a specialist in pig gut health looks at the development of ulcers and how they can affect sow and piglet productivity.