2021
NURSERY
01/11/2021
Sarah Mikesell, editor with The Pig Site, spoke to Neil Jaworski, global nutritionist with Trouw Nutrition, about kinetics and the impact rate of nutrient digestion has on growth in piglets. Neil joins the podcast from Trouw Nutrition’s nutrient digestion kinetics laboratory in Boxmeer, the Netherlands. Neil grew up in the Chicago suburbs and is a PhD graduate of the University of Illinois, where he grew his skills in feed ingredient evaluation. He is excited to follow his passion, managing Trouw Nutrition’s nutritional database and matrix.
“Then, we took it to the farm, and you let the pigs tell you what happens. Indeed, the rate of protein digestion impacted performance and gut health dramatically,” he explained. “We saw more incidents of diarrhea with pigs fed this slowly digested protein, which confirmed what we saw in the lab. This kind of information and our lab and on-farm process are critical when we study kinetics.”